Hello, I’m Jane. Today, we’re going to make watercress tuna salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watercress Tuna Salad Recipe
Watercress Tuna Salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Watercress Tuna Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook watercress tuna salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Watercress Tuna Salad:
- Make ready 1 bunch Watercress *140 to 150g
- Get 1 small can (95g) Tuna
- Get 1/8-1/4 Red Onion *thinly sliced
- Prepare 1 small piece ger *grated
- Make ready 1 clove Garlic *gated
- Get Salt
- Prepare 1 teaspoon Lemon Juice
- Make ready 1 teaspoon Vinegar
- Make ready 2 teaspoons Soy Sauce
Instructions to make Watercress Tuna Salad:
- Blanch Watercress in salted boiling water very quickly. Basically you put the Watercress into the boiling water root side first and as soon as whole of them went into the water, remove. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. They should be still crunchy.
- Cut into 5cm in length. Add drained Tuna, finely sliced Red Onion, and all other ingredients and mix well.
So that is going to wrap it up with this distinctive dish watercress tuna salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
