Eggless Blueberry muffins
Eggless Blueberry muffins

Hi, I am Laura. Today, we’re going to make eggless blueberry muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggless Blueberry muffins Recipe

Eggless Blueberry muffins is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggless Blueberry muffins is something that I’ve loved my entire life.

To bewith this recipe, we must first prepare a few ingredients. You can have eggless blueberry muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Blueberry muffins:

  1. Take 1 cup plain flour
  2. Take 1/2 cup sugar
  3. Prepare 1/4 cup oil
  4. Get 1 tsp baking powder
  5. Prepare 1/4 tsp baking soda
  6. Prepare 1 cup hot milk
  7. Make ready 1 tsp anilla extract
  8. Prepare 1 cup fresh blueberry

Steps to make Eggless Blueberry muffins:

  1. Preheat the oven at 180 degree for 10 minute and line cup cake tray with muffins liners.
  2. Sieve all dry ingredients all purpose flour, baking powder and baking soda.
  3. Take two spoons of flour in a bowl and add blueberries to coat them properly.
  4. In a large mixing bowl add oil and sugar, mix well. - Now add luke milk and vanilla essence and mix it to combine, mixture is ready.
  5. Now add dry mixture in liquid mixture on batches. - Add the flour coated blueberries to the batter and mix smoothly but don’t over mix.
  6. Fill on one third part of muffins cups. - Bake the muffins on 180 degree 20 to 25 minute. - You can also check with tooth pic, when toothpick inserted should come out clean. - Now transfer to a cooling rack.

So that’s going to wrap this up for this special dish eggless blueberry muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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