Hi, I am Jane. Today, I’m gonna show you how to prepare tapioca (kappa) cooked with grated coconut recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca (kappa) cooked with grated coconut Recipe
Tapioca (kappa) cooked with grated coconut is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tapioca (kappa) cooked with grated coconut is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tapioca (kappa) cooked with grated coconut using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca (kappa) cooked with grated coconut:
- Take 750 gms Tapioca skinned , roughly chopped , washed
- Take seasoning
- Get 1.5 cups coconut grated
- Make ready 1/2 teaspoon cumin seeds
- Prepare 1/4 teaspoon turmeric (optional)
- Make ready 2 - 3 chilly green
- Take 3 chilly dry red
- Get handful shallots sliced a
- Make ready 1/2 teaspoon mustard seeds
- Take 3 cloves garlic
- Make ready 2 sprigs curry leaves
Instructions to make Tapioca (kappa) cooked with grated coconut:
- Cook the tapioca in a pot of water. Make sure the water level stands above the level of tapioca. You can check in between with a fork whether its cooked. Add salt after it comes to a boil. Do not reduce the flame much after it boils.
- While it is getting cooked, prepare the seasoning.
- Roughly crush the grated coconut, green chillies, garlic cloves and cumin seeds in a blender (add turmeric too if you prefer it to look yellow). just one quick spin, that’s all. Keep aside.
- In a pan, heat oil, splutter mustard seeds. Then add the sliced shallots, a little later dry red chillies and then curry leaves.
- Once the shallots start to turn light brown, add the coconut mix and saute for a few minutes. It should not turn brown. Add a little salt.
- In the meanwhile, once the tapioca is cooked, pour the water out and strain it.
- Add the cooked tapioca to the seasoning and mix well.
- Check for salt.
- Have it served with green chilly/dry red chilly chutney or fish curry or beef curry.
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