Hi, I am Jane. Today, we’re going to make galangal fried chicken (ayam goreng laos) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Galangal Fried Chicken (Ayam Goreng Laos) Recipe
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Galangal Fried Chicken (Ayam Goreng Laos) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Take 2 medium chicken breast
- Get 10 cm galangal
- Take 3 pcs lemongrass
- Prepare 6-8 cloves garlic
- Get 4 shallots
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp salt
- Take 1/2 tsp sugar
- Make ready 100 ml water (or more)
Instructions to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
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