Albondigas Soup
Albondigas Soup

Hi, I am Elise. Today, I’m gonna show you how to prepare albondigas soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Albondigas Soup Recipe

Albondigas Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Albondigas Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this recipe, we must prepare a few components. You can cook albondigas soup using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Albondigas Soup:

  1. Prepare Meatballs
  2. Make ready turkey, ground
  3. Make ready garlic, minced
  4. Make ready ground cumin
  5. Take dried orgegano
  6. Take black pepper
  7. Prepare cayenne pepper
  8. Get Soup
  9. Get shallot, minced
  10. Take garlic, minced
  11. Get extra virolive oil
  12. Make ready carrots, chopped
  13. Get cabbage, shredded
  14. Get diced tomatoes
  15. Get chicken broth
  16. Take water
  17. Take cumin
  18. Prepare dried oregano
  19. Get El Pato Jalapeno Salsa
  20. Get Optional Toppings (after soup has been cooked)
  21. Make ready cilantro
  22. Make ready avocado

Steps to make Albondigas Soup:

  1. In large bowl, mix all meatball ingredients and set aside.
  2. In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
  3. Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
  4. Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
  5. Add El Pato, stir and simmer for another 5 minutes..
  6. Serve with cilantro and/or avocado.

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