Chicken Schnitzel
Chicken Schnitzel

Hi, I’m Kate. Today, we’re going to make chicken schnitzel recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Schnitzel Recipe

Chicken Schnitzel is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Schnitzel is something that I have loved my entire life.

To bewith this recipe, we must prepare a few ingredients. You can cook chicken schnitzel using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Schnitzel:

  1. Take 1 kg chicken breasts (boneless thinly sliced)
  2. Prepare 2 cups all purpose flour
  3. Get 4 eggs
  4. Prepare Small cup milk
  5. Prepare 2 cups bread cbs
  6. Prepare Salt (to taste or as desired)
  7. Take 1/3 tsp Black pepper
  8. Get 1/3 White peppers
  9. Get 2 tbsp corn starch

Steps to make Chicken Schnitzel:

  1. In a bowl mix flour, starch and spices well
  2. Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt ⅓ tsp white peppers, very well
  3. Set up 3 wide shallow bowls, 1 for flour, 2 for eggs 3 for bread cbs, and an empty plate to place the coated schnitzel
  4. Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
  5. Start dipping chicken breasts, one bye one, into breading bowels,
  6. First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread cb. Use a dry hand to coat the breast evenly with bread cb.
  7. Repeat this process untill you finish all breasts you have.
  8. Oil shout be hot (but not so hot that oil smokes)
  9. Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
  10. After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
  11. Serve hot, with french fries, cabbage mayounise salad, and garlic dip

So that is going to wrap this up with this special dish chicken schnitzel recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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