Hi, I am Kate. Today, we’re going to prepare cheesy stuffed pepper casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Stuffed Pepper Casserole Recipe
Cheesy Stuffed Pepper Casserole is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Stuffed Pepper Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cheesy stuffed pepper casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Stuffed Pepper Casserole:
- Make ready 2 cup Cooked Rice
- Prepare 1 lb Ground Beef
- Get 1 tbsp Olive Oil
- Make ready 2 large Green Peppers (chopped)
- Prepare 1/2 cup Diced Onion
- Get 29 oz Can Diced Tomatoes (drained)
- Make ready 3 (14oz) Cans Tomato Sauce
- Prepare 2 (14oz) Cans Corn (drained)
- Prepare 1/2 tsp Garlic Powder
- Take 1/2 tsp Kosher Salt
- Take 1/2 tsp Fresh Ground Black Pepper
- Take 2 cup Shredded Cheddar Cheese
Steps to make Cheesy Stuffed Pepper Casserole:
- Brown ground beef in a large stock pot, drain, remove from pan and set aside.
- Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally.
- To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef.
- Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted.
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