Hi, I’m Kate. Today, we’re going to prepare blueberry lemon muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Lemon Muffins Recipe
Blueberry Lemon Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Blueberry Lemon Muffins is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook blueberry lemon muffins using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Lemon Muffins:
- Take 2 cups flour
- Take 1 cup sugar
- Take 1 Tbsp. baking powder
- Make ready 1 tsp. salt
- Make ready 6 Tbsp. butter
- Get 1 egg
- Get 2/3 cup milk
- Prepare 3 Tbsp. lemon juice
- Make ready 1 tsp. vanilla extract
- Make ready 2 cups frozen or fresh blueberries
Instructions to make Blueberry Lemon Muffins:
- Preheat oven to 400 degrees. Place muffin liners in muffin tin.
- In a large mixing bowl, combine flour, sugar, baking powder and salt.
- Using a pastry blender, cut in butter until mixture resembles fine cbs. If you don’t have a pastry blender just use a fork.
- In a small bowl, beat together egg, milk, lemon juice and vanilla extract.
- Add egg mix to the dry mix just until blended.
- Fold in blueberries.
- Divide batter into each muffin cup.
- Bake at 400 degrees for 20 minutes. Enjoy!
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