Hi, I’m Jane. Today, we’re going to prepare stuffed acorn squash recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed acorn squash Recipe
Stuffed acorn squash is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffed acorn squash is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed acorn squash:
- Take 1 acorn squash the bigger is better
- Make ready Cup cooked yellow rice
- Make ready Cup mix frozen vegetables
- Take 1 diced fine onion
- Take 1 gloves of garlic chopped
- Take 2 baked chicken thighs boneless
- Make ready 1 teaspoon salt
- Prepare 1 tablespoon olive oil
- Prepare Olive oil spray
- Take 1 teaspoon curry
- Prepare 1 teaspoon allspice
Steps to make Stuffed acorn squash:
- Wash and cut the top of the squash and core add the salt inside
- Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes
- Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour
- Enjoy
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