Rice Layered Casserole
Rice Layered Casserole

Hi, I am Kate. Today, I’m gonna show you how to prepare rice layered casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice Layered Casserole Recipe

Rice Layered Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rice Layered Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To be with this recipe, we must first prepare a few ingredients. You can have rice layered casserole using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rice Layered Casserole:

  1. Prepare 1 cup Rice
  2. Make ready 1 can Cream corn
  3. Make ready 1 can Tomato sauce (the small can size)
  4. Make ready 3/4 can Water from the tomato sauce can
  5. Get 1 tbsp Onion or to taste +or- to about two tbls
  6. Make ready 1 1/4 Green pepper
  7. Take 1 Onion
  8. Get 1 1/4 tsp Salt
  9. Get 1 dash Pepper
  10. Take 1 lb Ground beef
  11. Make ready 1 can Tomato sauce ( small size)
  12. Get 1 1/2 can Water
  13. Take 1 1/4 tsp Salt
  14. Prepare 1 dash Pepper
  15. Take 4 slice or to fit over top of ingredients

Instructions to make Rice Layered Casserole:

    1. Wash rice and place in a 21/2 QT casserole be sure the rice covers bottom add more if needed - 2. Cover rice with creamed corn - 3. Pore tomato sauce over corn and rice then fill can 3/4 full of water stir to get residue tomato sauce then pore water over ingredients - 4. Sprinkle onion and green peppers on tomato sauce ( use extra to taste ) - 5. Put ground beef all around dish like making pizza to cover tomato sauce - 6. Pore second can tomato sauce over beef then fill can with ONLY 1/2 can of water pore over beef and sauce - 7. Salt/ pepper to taste - 8. Put over to top of all to cove dish
  1. Place in a 350°F oven cover dish and cook for 1 hour. At the end of 1 hour open oven remove cover and cook for 1/2 hour more. Take dish out let stand for 15 minutes and serve

So that’s going to wrap it up for this exceptional dish rice layered casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Rice Layered Casserole Recipe