Hello, I am Joana. Today, we’re going to prepare mexican tortilla casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mexican Tortilla Casserole Recipe

Mexican Tortilla Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mexican Tortilla Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To be with this particular recipe, we must prepare a few components. You can have mexican tortilla casserole using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Tortilla Casserole:

1. Make ready 1 lb. ground beef
2. Prepare 1/2 cup diced onion
3. Prepare 1 packages taco seasoning
4. Prepare 2 cup shredded cheddar cheese
5. Take 1 can refried beans
6. Take 1 cup Mexican blend corn (Drained)
7. Make ready 8 oz thick chunky salsa
8. Make ready 5 LG tortillas
9. Prepare 1 packages Spanish rice (cooked as directed )

Instructions to make Mexican Tortilla Casserole:

1. Brown ground beef and onion and drain, add taco seasoning according to package directions
2. Layer 1: layer 1 tortilla, 1/3 beans, 1/3 of the meat and sprinkle with cheese
3. Layer 2: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese
4. Layer 3: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese
5. Layer 4: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese
6. Layer 5: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese
7. Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. Let sit 5 minutes before cutting. After baking top with sour cream, diced onion and shredded lettuce if desired.

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