Hello, I am Laura. Today, we’re going to make chickpeas curry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chickpeas Curry Recipe

Chickpeas Curry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chickpeas Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chickpeas curry using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chickpeas Curry:

1. Take For boiling chickpeas
2. Take chickpeas
3. Get water
4. Prepare salt
5. Prepare Bay leaves
6. Get teabag
7. Take For Gravy Masala
8. Make ready onions
9. Prepare tomatoes
10. Make ready piece ger
11. Prepare garlic
12. Prepare Green chilli
13. Make ready salt
14. Get red chilli powder
15. Prepare turmeric powder
16. Make ready spoon cooking oil
17. Take spoon kasuri methi
18. Take spoon water
19. Take For making chana masala
20. Make ready cumin seeds
21. Get cloves
22. Take big cardamom
23. Get cinnamom
24. Make ready black pepper seeds
25. Prepare Green cardamoms

Steps to make Chickpeas Curry:

1. Wash and Soak chickpeas overnight. Pressure cook chickpeas with 4 bowls of water, salt, bay leaves and tea bag for 5 minutes after first whistle.
2. Wash and peel onions, garlic, ger and green chilli. Wash tomatoes.
3. Chop all in smaller pieces and put in a blender and grind to a fine paste.
4. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add grinded paste in it and cook on low flame till it turn thick or start leaving pan. Add salt, red chilli powder and turmeric powder and mix well.
5. Add 2 tb spoon water and Cook this masala for 5-7 minutes on low flame. Now mix kasuri methi and keep aside this masala.
6. Dry roast all the ingredients for making chana masala on a griddle. Grind it to a coarse powder.
7. Add this roasted chana masala in onion Tomato paste.
8. Put this prepared masala in pressure cooker in which chickpea is boiled. Place the lid and cook for 5 minutes on low flame after first whistle. Adjust the consistency of water by adding a little, if needed.
9. Serve hot with chapatti, parantha, puri or rice

So that is going to wrap it up with this exceptional dish chickpeas curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Chickpeas Curry Recipe