Hi, I am Jane. Today, I will show you a way to prepare peanut butter banana stuffed french toast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Banana Stuffed French Toast Recipe
Peanut Butter Banana Stuffed French Toast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Peanut Butter Banana Stuffed French Toast is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook peanut butter banana stuffed french toast using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Banana Stuffed French Toast:
- Make ready 2 pieces bread
- Make ready 1 egg
- Prepare splash milk
- Prepare sprinkle of cinnamon
- Prepare splash vanilla
- Take 1 banana
- Make ready peanut butter
- Prepare syrup
- Make ready powdered sugar
Steps to make Peanut Butter Banana Stuffed French Toast:
- Mix egg, milk, cinnamon, and vanilla together
- Spread peanut butter on bread
- Slice banana and arrange on bread,only half of the bread. And then fold into sandwich
- Dip and coat both sides of the sandwich with the egg bath mixture
- Put in heated non stick skillet (or use cooking spray) and brown both sides and stand the sandwich on the smaller sides to cook the still wet parts.
- Chop the rest of the banana and put on top of sandwich, then powdered sugar, and then syrup. And enjoy!!! Make sure to post pictures of your work (:
So that’s going to wrap this up with this special dish peanut butter banana stuffed french toast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


