Hello, I am Joana. Today, we’re going to make masoor daal r khichdi/ rice and red lentil porridge recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Masoor daal r Khichdi/ Rice and red lentil porridge Recipe
Masoor daal r Khichdi/ Rice and red lentil porridge is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Masoor daal r Khichdi/ Rice and red lentil porridge is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook masoor daal r khichdi/ rice and red lentil porridge using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masoor daal r Khichdi/ Rice and red lentil porridge:
- Prepare 2 cups gobindobhog/basmati rice
- Make ready 2 cups masoor daal
- Make ready 1/ 2 large or small onion thinly sliced
- Make ready 1 tablespoon grated ger
- Get 1 1/2 tablespoon grated garlic
- Get 3-4 green chilies slit
- Get 1 tomato cut into pieces
- Get 2-3 bay leaves
- Make ready 1 teaspoon whole cumin seeds
- Get 2 cups cauliflower florets
- Prepare 1 potato diced
- Take 1/2 cup sugar snap peas
- Get 3 tablespoons cooking oil
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon cumin powder
- Make ready 1 tablespoon ghee
- Prepare To taste Salt
- Take 1 teaspoonful of garam masala powder(optional)
- Prepare 1 teaspoon red chilli powder
- Get As needed Hot water
Steps to make Masoor daal r Khichdi/ Rice and red lentil porridge:
- Wash the rice and masoor dal properly and strain the water. Let the rice and daal air-dry.
- Now, take a deep bottomed pan and add the oil. Once the oil is hot add the cumin seeds and bay leaf.
- As the cumin starts spluttering add the potatoes and cauliflowers and saute them for about 3-4 minutes.
- Now add the soaked rice and lentils and saute them.
- Saute them till you see the colour of the rice and lentil change.
- Add the chopped onions, tomatoes, green chilies, grated ger and garlic, turmeric powder, chilli powder, garam masala powder, green peas and cumin powder and salt and saute everything together for about 2 minutes. (In case you are using frozen peas as I did which mostly remain blanched, add the peas later)
- Now add about 8-10 cups of hot water. Cook the rice covered on medium flame till it starts boiling.
- Once it bes to boil, lower the flame and cook the khichuri on mid low flame till all the vegetables and rice are cooked properly. Add more water if necessary. After everything is cooked properly reduce the water to desired consistency. But remember do not make it dry completely as this khichuri should be runny. Add the ghee to the khichuri and turn off the flame.
So that’s going to wrap this up for this distinctive dish masoor daal r khichdi/ rice and red lentil porridge recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
