Hi, I am Kate. Today, we’re going to make southern pie crust recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Pie Crust Recipe
Southern Pie Crust is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Southern Pie Crust is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have southern pie crust using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southern Pie Crust:
- Make ready 2 cup all-purpose flour
- Prepare 1 cup Crisco vegetable shortening
- Get 1/2 tsp Salt
- Make ready 6 tbsp Ice Water
Steps to make Southern Pie Crust:
- Cut shortening into flour and salt with a pastry cutter or two knives. Mixture will be cbly when properly cut in.
- Add 6 tablespoons ice water.
- Shape into a ball by first folding dough toward middle of bowl with a cake spatula. (Don’t handle dough any more than necessary as your hands will heat dough making it hard to work with.)
- Place half dough ball onto floured cutting board, countertop, or mat and roll into a circle larger than top rim of pie pan. Repeat with other half.
- This recipe makes one double crust pie or two single crust pies. For filled pies such as lemon meringue, coconut cream, or chocolate cream, bake empty crust at 425°F for 15 -18 minutes before filling.
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