Indian Turmeric Basmati Rice (goes great with curry!)
Indian Turmeric Basmati Rice (goes great with curry!)

Hello, I’m Clara. Today, I will show you a way to prepare indian turmeric basmati rice (goes great with curry!) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Indian Turmeric Basmati Rice (goes great with curry!) Recipe

Indian Turmeric Basmati Rice (goes great with curry!) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Indian Turmeric Basmati Rice (goes great with curry!) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indian turmeric basmati rice (goes great with curry!) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indian Turmeric Basmati Rice (goes great with curry!):

  1. Prepare 1 cup basmati rice
  2. Prepare 1/2 teaspoon turmeric
  3. Take 1/2 teaspoon soup stock (chicken preferred)
  4. Make ready 10 grams butter
  5. Prepare Rice cooker

Instructions to make Indian Turmeric Basmati Rice (goes great with curry!):

  1. Rinse the rice, and then move to your rice cooker, fill with the regular amount of water.
  2. Add the soup stock and turmeric and mix until its evenly distributed. Then place the butter in the middle, on top of the rice.
  3. Turn your rice cooker on, and after it finishes fluff the rice before serving.
  4. Enjoy with other Indian food like curry and Papadum!

So that’s going to wrap it up for this special dish indian turmeric basmati rice (goes great with curry!) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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