Hello, I’m Marie. Today, we’re going to make loaded scalloped potatoe chicken fried steak casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Scalloped Potatoe Chicken Fried Steak Casserole Recipe
Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Get 4 Chicken Fried Steak Patties
- Take 1 Loaded Scalloped Potatoes
- Prepare 1 can Sweet Corn
- Get 1 cup Shredded Cheese
- Make ready 1 packages Country Gravy
Instructions to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Preheat oven to 350°F.
- Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
- In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
- Baked for 20 minutes.
- Prepare gravy as instucted.
- Let cool for 5 to 10 minutes.
- Spoon on gravy serve and enjoy.
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