Hi, I’m Clara. Today, I will show you a way to make sweet and sour tomato and orange chutney recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and sour Tomato and orange chutney Recipe
Sweet and sour Tomato and orange chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sweet and sour Tomato and orange chutney is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour tomato and orange chutney using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour Tomato and orange chutney:
- Make ready 2 nos. /155 gms Tomatoes
- Make ready 1 nos. /155 gms Orange
- Get 55 gms Jaggery (or sugar)
- Get 10 gms Raisins
- Make ready 50 gms Dates(seedless preferred)
- Prepare 20 gms tamarind + 100 gms warm water
- Get 1/2 tsp Panchforon (refer to aloo dum recipe, reference given) (see recipe)
- Take 1 whole dry red chilli
- Make ready 1/2 tsp Chilli flakes
- Make ready 1/2 tsp Kashmiri Lal mirch powder
- Prepare 1 tbsp mustard oil
- Make ready as per taste Salt
- Prepare 1/2 tsp dry roasted Cummin and coriander powder
- Prepare 1/2 tsp ger powder
- Get 1 pinch black rock salt
Instructions to make Sweet and sour Tomato and orange chutney:
- First, soak the tamarind for at least an hour in warm water, once soaked, mix it with a hand and strain it. Soak the dates and raisins too. Dry roast some whole Cumin and coriander seeds and grind them into powder.
- Wash and chop the tomatoes, with the help of zester or zest peeler, zest the orange and separate the fruits from the pith and discard the seeds (if any).
- In a frying pan heat mustard oil and pinch add whole dry red chilli and Paanch Foran. Once it crackes add the chopped tomatoes, stir it for one or two minutes
- Add Kashmiri Lal mirch powder, Turmeric powder, black rock salt and salt as per taste and mix well.Add about 1/2 cup water cover and cook for about 5 minutes.
- Then add ger powder, raisins and dates along with the soaked water (about 1/2 cup) orange zest and mix well and cook for about 3-5 minutes.
- Add chilli flakes and the strained tamarind pulp and cook for another 3 mins or so. Add little water if required.
- Then add the jaggery and mix well and cook for about 3 minutes or so and then add the prepared orange fruit and mix well gently. Cook for about 5 minutes. At the end sprinkle the roasted Cummin and coriander powder mix well. Your chutney is ready. Bon Appetit!!!!
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