Blueberry Muffins
Blueberry Muffins

Hello, I’m Elise. Today, I’m gonna show you how to prepare blueberry muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry Muffins Recipe

Blueberry Muffins is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Blueberry Muffins is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry muffins using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffins:

  1. Prepare 1.5 Cups All purpose flour/Maida
  2. Get 3/4 Cup Granulated Sugar
  3. Prepare 2 tsp Baking powder
  4. Make ready 1/2 tsp salt
  5. Get 1 Cup Blueberry fresh/frozen
  6. Take 1 Egg large
  7. Get 1/3 cup Vegetable oil
  8. Take 1.5 tsp Vanilla extract
  9. Prepare 1/3 cup Milk or Yogurt

Steps to make Blueberry Muffins:

  1. Preheat oven to 180°C. Wash and dry blueberries using a kitchen towel. If using frozen blueberries do not defrost it. In a large bowl whisk the egg. Then add vegetable oil, vanilla extract, milk.
  2. Whisk it thoroughly. I used raw sugar and ground to fine powder. In another large bowl add all-purpose flour, powdered sugar, baking powder, salt, and mix thoroughly. Then add blueberries and mix it gently.
  3. Now add the milk mixture to the bowl with the flour and mix it using a spatula gently.
  4. Line muffin tin with muffin cups. Fill the muffin cups with 3/4th of the batter. Gently pat the tin. Bake muffin 180°C for 12-15 mins or until done. If you insert a toothpick it should come out clean. Cool it on a wire rack. Blueberry muffins is ready.

So that is going to wrap it up with this special dish blueberry muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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