Hello, I am Joana. Today, we’re going to make red easy enchilada casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red easy enchilada casserole Recipe
Red easy enchilada casserole is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red easy enchilada casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook red easy enchilada casserole using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red easy enchilada casserole:
- Make ready 1 lb hamburger meat
- Get 1 can Red enchilada sauce
- Make ready 1 can cream of mushroom
- Take 1 can cream of chicken
- Take 12 each corn tortillas
- Make ready 1 packages Grated cheese
- Take 1 envelope Taco season
- Make ready 1 can rotel
Steps to make Red easy enchilada casserole:
- Grill your meat until no longer pink. then add your taco season as directed on envelope.
- Add in the sauce, soups, and rotel.
- Take your 9×13 pan and put one layer of corn tortillas, then add a layer of your meat mixture, and last a layer of cheese. repeat these steps until pan is full to top.
- Preheat oven to 350°F
- Cover your pan with tin foil.
- Place in oven for 45 minutes to an hour.
- When cheese is melted take out of the oven and let cool for 10 minutes.
- Cut into squares and enjoy. I like to add hot sauce and sour cream to my finished product.
So that is going to wrap it up with this special dish red easy enchilada casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
