Eggplant Rollatini
Eggplant Rollatini

Hello, I am Kate. Today, I’m gonna show you how to make eggplant rollatini recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant Rollatini Recipe

Eggplant Rollatini is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggplant Rollatini is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have eggplant rollatini using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggplant Rollatini:

  1. Make ready 1 eggplant, peeled and cut long ways
  2. Make ready 2-3 cups breadcbs
  3. Make ready 3 eggs, beaten
  4. Prepare 1 cup grated Parmesan cheese
  5. Make ready 15 oz container of ricotta cheese
  6. Get 3 cloves garlic, chopped
  7. Make ready 1 lb mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese)
  8. Get 2 cups tomato sauce
  9. Make ready Frying oil, enough to cover about 1 inch of your pan
  10. Take Dried parsley
  11. Get Salt, pepper
  12. Make ready Dried basil
  13. Prepare Toothpicks

Steps to make Eggplant Rollatini:

  1. Preheat oven to 350.
  2. Season eggs with salt and pepper. Mix breadcbs and Parmesan cheese.
  3. Dredge eggplant in egg, then breadcb mixture.
  4. Fry til golden brown
  5. In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil.
  6. Scoop spoonfuls of ricotta mixture into the middle of the eggplant.
  7. Roll up and secure with toothpicks.
  8. Place rolled up eggplant in baking dish. Once its placed remove the toothpicks.
  9. Spread sauce evenly and top with the sliced mozzarella.
  10. Bake for 30 minutes or til cheese is golden bubbly.
  11. Serve with garlic bread or pasta.

So that’s going to wrap this up for this exceptional dish eggplant rollatini recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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