Egg in Toast! (AKA: Toad in a Hole😂😂)
Egg in Toast! (AKA: Toad in a Hole😂😂)

Hi, I am Elise. Today, we’re going to prepare egg in toast! (aka: toad in a hole😂😂) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Egg in Toast! (AKA: Toad in a Hole😂😂) Recipe

Egg in Toast! (AKA: Toad in a Hole😂😂) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Egg in Toast! (AKA: Toad in a Hole😂😂) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook egg in toast! (aka: toad in a hole😂😂) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg in Toast! (AKA: Toad in a Hole😂😂):

  1. Take 2 eggs per person per serving
  2. Take 2 slices of bread per person per serving
  3. Make ready 1 salted butter for frying
  4. Get 1 salt and pepper to taste
  5. Make ready 1 biscuit/cookie cutter or something to cut a hole in your slices of bread
  6. Prepare 1 large skillet
  7. Get 1 large spatula

Steps to make Egg in Toast! (AKA: Toad in a Hole😂😂):

  1. Cut holes in your bread.
  2. Heat butter in pan
  3. Add bread to pan and toast on one side
  4. Remove bread from pan and add more butter. Put bread back in toasted side up and put one egg into each bread hole and season egg.
  5. At this point you can cover the pan while the bread toasts to help the egg cook. I prefer to flip it over to finish cooking the egg.
  6. Grab a plate and enjoy!

So that is going to wrap this up with this special dish egg in toast! (aka: toad in a hole😂😂) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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