Hi, I am Joana. Today, I will show you a way to make homemade ghee/ clarified butter recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Ghee/ clarified butter Recipe
Homemade Ghee/ clarified butter is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Ghee/ clarified butter is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade ghee/ clarified butter using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Ghee/ clarified butter:
- Prepare As needed Malai(fresh milk cream)
- Get 1 Grander or a handblender
- Prepare As needed Cold water,icecubes
Instructions to make Homemade Ghee/ clarified butter:
- Add ice cubes to the malai blend it with a blender till the makhan separates out.
- Transfer the butter to a bowl.
- Now add cold water to it.Dip one palm in the bowl then once or twice anti- clockwise,thus helps the butter to form a ball.
- Now simply pick-up the butter using your fingers as a strainer.Transfer the butter to an another bowl.
- Heat the butter now on high heat stirring occasionally till it melts completely then reduce the flame to low.
- Keep stirring the melted makhan constantly till the ghee separates out from milk solids which stay at the bottom.
- Heat the ghee till all the froth disappears then strain out the ghee into a airtight glass jar.
- Store the ghee in the fridge or outside as per the weather condition.
So that is going to wrap this up with this special dish homemade ghee/ clarified butter recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
