Hello, I am Joana. Today, we’re going to prepare baked potatoes with garlic salt, black pepper and sea salt recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt Recipe
Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have baked potatoes with garlic salt, black pepper and sea salt using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt:
- Prepare 6-8 medium Potatoes
- Get Garlic Salt
- Make ready Black Pepper
- Take Sea Salt
- Take Butter (optional)
- Take Cheese(optional)
Instructions to make Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt:
- Wash Potatoes and remove any black bits or other imperfections. Stab all over with a sharp knife, mind your fingers!!
- Rinse under the tap and leave wet. Sprinkle/ grate the Garlic Salt, Black Pepper and Sea Salt over one side. Turn over and repeat!
- Throw in a medium / hot oven for about 60-90 minutes, or until they smell awesome and are soft when you stab with a fork.
- Add Butter and Cheese if using, and eat. Or leave to cool for lunch boxes!! Enjoy!
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