perogoie casserole
perogoie casserole

Hello, I’m Jane. Today, we’re going to make perogoie casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

perogoie casserole Recipe

perogoie casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. perogoie casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook perogoie casserole using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make perogoie casserole:

  1. Make ready 12 each frozen perogies
  2. Prepare 1 can cream of mushroom soup and half can water
  3. Take 1 tsp garlic powder
  4. Get 1 tsp marjoram leaves
  5. Take 1 salt to taste
  6. Prepare 1 can corn
  7. Make ready 6 slice

Instructions to make perogoie casserole:

  1. boil pot of water
  2. once boiled cook peroges for approx5 min
  3. heat fryig pan and fry till brown
  4. mix all incredents besides and perogies in large casarol dish that is sprayed with cooking spray
  5. once is cooked chop it up and add to soup and spice mixture
  6. in the same pan you fried brown perogies
  7. then add perogies to your baking dish and cover witth soup mix
  8. bake at 350° for approx 25-30 min(till bubble and hot)
  9. if you desere you can add shredded cheese to the last 5 min of cooking time
  10. can also change corn for another veggie or switch up mushroom soup for cream of chicken or celery lots of varies to this

So that is going to wrap it up for this exceptional dish perogoie casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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