Hi, I’m Laura. Today, we’re going to prepare curried chickpeas and lentils over rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curried Chickpeas and Lentils over Rice Recipe
Curried Chickpeas and Lentils over Rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Curried Chickpeas and Lentils over Rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have curried chickpeas and lentils over rice using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curried Chickpeas and Lentils over Rice:
- Take 1 Cup Dried Chickpeas
- Get 1 Cup Lentils
- Make ready 1 1/2 Cups Rice
- Prepare 3 Cups Chopped Bell Peppers
- Prepare 2 Cups Chopped Onions
- Get 4 Tbsp Curry Powder
- Make ready 2 Tbsp Garam Masala
- Get 2 Tbsp Hot Chili Powder
- Get 4 Tbsp Salt
- Prepare 1 Tbsp Black Pepper
- Get 3 Tbsp Minced Garlic
- Make ready 3 Bay Leaves
- Prepare Splash Seasoned Vinegar
- Get 3 Tbsp Canola Oil
- Take Milk
- Make ready Cornstarch (Optional)
Steps to make Curried Chickpeas and Lentils over Rice:
- Cook the rice ahead of time, ideally letting it sit in the fridge overnight
- Soak the dried chickpeas overnight.
- Rinse the chickpeas and lentils till water is clear. Boil them for 10 minutes until soft.
- With a separate pan, heat to medium-high and add canola oil when the pan is up to temperature. Add the chopped bell peppers, onions, minced garlic, curry powder, garam masala, black pepper and hot chili powder to the pan and cook for 5-10 minutes.
- Add the chickpeas and lentils to the pan, then add the milk and salt. Put the bay leaves and vinegar into the mixture and let simmer uncovered for roughly 15 minutes till sauce is reduced. Stir occasionally.
- Add cornstarch if you desire a thicker sauce (amount will vary depending on how much the mixture has reduced)
- Let the mixture cool and serve over rice.
So that’s going to wrap this up for this special dish curried chickpeas and lentils over rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
