Best Blueberries Muffins
Best Blueberries Muffins

Hi, I’m Laura. Today, I will show you a way to prepare best blueberries muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Best Blueberries Muffins Recipe

Best Blueberries Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Best Blueberries Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can have best blueberries muffins using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best Blueberries Muffins:

  1. Prepare 240 g All purpose flour
  2. Prepare 2 teaspoon baking powder
  3. Take 3/4 teaspoon salt
  4. Prepare 2 large eggs
  5. Make ready 2 teaspoon vanilla extract
  6. Take 140 g castor sugar
  7. Get 115 g unsalted butter
  8. Get 120 ml milk
  9. Prepare 225 g blueberries
  10. Get Topping:  2 Tablespoon of raw sugar to sprinkle on top of muffin before baking

Instructions to make Best Blueberries Muffins:

  1. Preheat your oven to 190°C/375°F. Lightly grease your muffin pan and line with 12 muffin liners. Grease the inside of your muffin liners as well. Sift the flour, baking powder and salt together. Set aside.
  2. In a large mixing bowl, cream the softened butter and sugar together with a stand mixer or electric hand mixer for 2 mins, until pale and fluffy.
  3. Add in one egg at a time and beat until well incorporated. Scrap down the sides of the bowl if necessary. Add in the vanilla extract and mix until combined. The batter will look grainy at this point so don’t be alarmed.
  4. Add in 1/3 of the flour mixture and beat a low speed, follow by 1/3 of the milk. Alternate the flour and milk until both are well incorporate into the batter. Mix until just combined and do not over mix.
  5. Add in the blueberries and use a spatula to fold into the batter gently.
  6. Scoop a big dollop of the batter into each muffin liner, filling them to almost the top. Sprinkle generously the raw sugar on top of each muffin and bake for 25 mins or until a skewer inserted comes out clean.

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