Hi, I’m Jane. Today, I will show you a way to make double pie crust, flaky, and very good recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Double Pie Crust, Flaky, and very good Recipe
Double Pie Crust, Flaky, and very good is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Double Pie Crust, Flaky, and very good is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double pie crust, flaky, and very good using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Double Pie Crust, Flaky, and very good:
- Prepare 2 cup sifted flour
- Take 1 tsp salt
- Prepare 1/3 cup lard
- Get 1/3 cup room temp butter
- Prepare 6 tbsp ice water
Instructions to make Double Pie Crust, Flaky, and very good:
- Sift or fluff flour, add the salt and stir. Add the lard and butter in small chunks, mix together quickly until size of small peas. Sprinkle ice water tablespoon by tablespoon over it.
- Quickly mix together until pulls from bowl. The trick is quick and do not over mix
- Separate into two balls
- Roll out on floured surface and lift using rolling pin.
- This is the perfect mix for yummy flaky piecrust.
- For apple pie I would brush with beaten egg and cover the edges for 20 minutes and bake uncovered the last twenty minutes
So that is going to wrap this up for this distinctive dish double pie crust, flaky, and very good recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
