Hello, I am Elise. Today, I’m gonna show you how to make four can casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Four Can Casserole Recipe
Four Can Casserole is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Four Can Casserole is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook four can casserole using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Four Can Casserole:
- Take 1 lb ground beef, cooked until well browned
- Take 12 corn tortillas
- Make ready 1 can 10.5 oz cream of chicken soup
- Get 1 can 10. 5 oz cheddar cheese soup
- Make ready 1 can 10.5 oz cream of mushroom soup
- Get 1 can 10 oz rotel tomato with chilies
- Take 1/2 cup shredded cheese
- Prepare 1 chili powder to taste
Steps to make Four Can Casserole:
- mix all four canned ingredients in a large bowl until well blended
- place 1/2 cup in the bottom of glass baking dish
- layer 3 tortillas in bottom of pan
- place 1/2 cup of mixture on top on tortillas
- repeat until all tortillas are used up
- top with cheese, sprinkle with chili powder
- cook at 80% in microwave for 15 minutes
- serve and enjoy
So that’s going to wrap it up for this exceptional dish four can casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
