Hello, I’m Clara. Today, I’m gonna show you how to make red velvet cupcake with a cream cheese frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cupcake with a cream cheese frosting Recipe
Red velvet cupcake with a cream cheese frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Red velvet cupcake with a cream cheese frosting is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook red velvet cupcake with a cream cheese frosting using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red velvet cupcake with a cream cheese frosting:
- Prepare For cupcakes:
- Get 1 cup all purpose flour
- Prepare 1/4 teaspoon salt
- Prepare 1 tbsp cocoa powder
- Take 1 tbsp milk powder
- Take 1 tbsp powdered sugar
- Make ready 200 gm milkmaid
- Take 2 teaspoon red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water)
- Get 1 teaspoon vanilla extract
- Get 3/4 cup buttermilk
- Make ready 1 tbsp butter
- Get 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Take For frosting:
- Get 50 grams salted butter(soft)
- Take 1 cup powdered sugar
- Make ready 200 grams cream cheese
Steps to make Red velvet cupcake with a cream cheese frosting:
- Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve.
- Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture.
- Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool.
- Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done.
- Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake cble(What I did is, I powered one cupcake in grinder for garnishing)
So that is going to wrap this up for this distinctive dish red velvet cupcake with a cream cheese frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
