Hi, I am Marie. Today, we’re going to make twice baked potato casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice Baked Potato Casserole Recipe
Twice Baked Potato Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Twice Baked Potato Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook twice baked potato casserole using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potato Casserole:
- Take 4 large Russet Potatos
- Make ready 1 1/2 tsp Sea salt
- Prepare 1/4 tsp Pepper
- Take 4 Tbsp Butter (melted)
- Prepare 1/2 Cup Cheese (grated)
- Prepare 1/2 Cup Milk
- Make ready 1/2 Cup Sour cream
- Make ready 1/4 cup (cooked and cbled)
- Prepare 2 Tbsp Chives
- Get Topping
- Make ready 1 Cup Cheese (grated)
- Prepare 1 Tbsp Chives
- Prepare 3 Tbsp (cooked and cbled)
Steps to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that is going to wrap this up with this exceptional dish twice baked potato casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
