Creamy Chicken-broccoli Casserole With Wheat Pasta
Creamy Chicken-broccoli Casserole With Wheat Pasta

Hi, I am Marie. Today, I’m gonna show you how to prepare creamy chicken-broccoli casserole with wheat pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Chicken-broccoli Casserole With Wheat Pasta Recipe

Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Chicken-broccoli Casserole With Wheat Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:

  1. Prepare 1 packages Spiral whole wheat pasta
  2. Take 1 1/2 lb Chicken cut in 1 inch pieces
  3. Get 3/4 tsp Salt free dried Italian spice blend or thyme
  4. Get 16 oz Frozen corn, thawed
  5. Make ready 16 oz Frozen cut broccoli , thawed
  6. Prepare 8 oz Fat-free cream cheese
  7. Prepare 1 cup Plain nonfat yogurt

Instructions to make Creamy Chicken-broccoli Casserole With Wheat Pasta:

  1. Preheat oven 350°F
  2. Cook pasta according to package
  3. In a large pan over high heat, add chicken and cook until done, about 5 mins
  4. Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
  5. Mix until combined and cream cheese has melted.
  6. Add pasta, stirring to combine.
  7. Transfer to 9x13 inch backing dish

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