Hi, I’m Clara. Today, I’m gonna show you how to prepare kokoda of fiji recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kokoda Of Fiji Recipe
Kokoda Of Fiji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kokoda Of Fiji is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kokoda of fiji using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kokoda Of Fiji:
- Take 100 g Flounder fillet
- Get 1/2 tablespoon Salt
- Prepare 3 tablespoon Vinegar
- Get 1/2 Onion
- Make ready 1/2 pack Cherry tomato
- Get 1/2 Cucumber
- Take 1/2 Apple
- Take 1 can Coconut milk
- Prepare to taste Salt and pepper
- Prepare 50 ml Lemon juice
Instructions to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes
- Put them into a bowl with salt and vinegar
- Add 25ml lemon juice to the bowl
- Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
- Wash flounder of with water and drain them
- Put 5 and 6 into same bowl
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
- Chill to complete
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