Hi, I am Marie. Today, we’re going to make cindy’s flakey pie crust recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cindy’s Flakey Pie Crust Recipe
Cindy’s Flakey Pie Crust is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cindy’s Flakey Pie Crust is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cindy’s flakey pie crust using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cindy’s Flakey Pie Crust:
- Take 1 cup flower
- Make ready 1/2 teaspoon salt
- Take 1/3 of a cup and a tablespoon of butter
- Take 2-2 1/2 tablespoons ice water
Instructions to make Cindy’s Flakey Pie Crust:
- In a bowl combine flower and salt
- Add butter, thawed and sliced. Use hands or a knife to mix and dice until the consistency resembles cornmeal
- Add ice water one tablespoon at a time and mix with a fork or hands. Dough should be just moist enough to hold together but not sticky.
- Form dough into a ball. Wrap in wax paper and refrigerate until you’re ready to use.
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