Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup
Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup

Hi, I’m Jane. Today, we’re going to make vanilla french toast with sweet cream cheese and fresh blackberry syrup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup Recipe

Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vanilla french toast with sweet cream cheese and fresh blackberry syrup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:

  1. Make ready 2 slice Texas Toast
  2. Get 1/4 cup Heavy Cream
  3. Get 1 Egg
  4. Prepare 1/2 tsp Vanilla
  5. Prepare 3 oz Cream cheese
  6. Take 1/4 cup Powdered sugar
  7. Prepare 1/2 tbsp Vanilla
  8. Get 1 Lemon zest
  9. Prepare 1/2 cup Fresh Blackberries
  10. Take 1/4 cup White sugar
  11. Make ready 2 Mint leaves

Steps to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:

  1. Beat cream cheese and powdered sugar with a stand mixer until smooth. Add in vanilla and lemon zest. Beat until combined
  2. Whisk together vanilla, cream (or milk) and egg. Dip a piece of bread in mixture and place on a hot skillet. Fry on both sides for about 2 minutes until it is golden brown. Repeat with other slice of bread
  3. Add blackberries, sugar, and mint to a sauce pan. Cook for a few minutes on medium stirring often until sugar melts and the blackberries have begun to lose their juice. Take off the heat and remove the mint leaves
  4. Place French toast on plate. Top with cream cheese mixture and blackberry syrup. Enjoy!

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