Hi, I’m Kate. Today, I will show you a way to prepare grandma’s pot roast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Pot Roast Recipe
Grandma’s Pot Roast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Grandma’s Pot Roast is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grandma’s pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Pot Roast:
- Make ready 3 lb chuck pot roast
- Take 1 1/2 cup beef broth
- Get 6 small baby red potatoes; halved
- Prepare 2 cups baby carrots
- Take 1 yellow onion; sliced
- Take to taste garlic salt
- Get to taste ground pepper
- Prepare 3 tsp dijon mustard
- Make ready 3 tsp dried rosemary
- Make ready to taste salt
- Take 3 tsp ground tyme
- Take 1 packet Lipton onion soup mix
Instructions to make Grandma’s Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast veggies.
- Cover cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve enjoy! 😆
So that’s going to wrap it up for this exceptional dish grandma’s pot roast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
