Hello, I am Joana. Today, we’re going to make tater tot casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tater Tot Casserole Recipe
Tater Tot Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tater Tot Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook tater tot casserole using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tater Tot Casserole:
- Get 2 lb Ground Beef
- Get 1 packages Tater Tots (smaller size bag)
- Get 1 can Cream of Mushroom
- Make ready 1 can Cream of Cheddar Soup
- Make ready 1 can Corn- drained
- Make ready 1/2 cup Milk
- Make ready 1 packages Shredded Cheese (Colby- Jack is a good choice!)
Steps to make Tater Tot Casserole:
- Cook and drain your meat. I always sprinkle garlic powder on it while its cooking!
- Preheat oven to 375°
- Mix all ingredients in a bowl EXCEPT cheese. Add cooked and drained meat.
- Add 1 cup of the shredded cheese (half bag)
- Grease a 9x13 dish. Sprinkle cheese on bottom. Add mixture. Sprinkle rest of cheese on top :)
- Put in oven uncovered for 45mins and enjoy.
So that’s going to wrap it up with this distinctive dish tater tot casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
