Hello, I’m Joana. Today, we’re going to make corn casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn Casserole Recipe
Corn Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Corn Casserole is something that I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have corn casserole using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn Casserole:
- Make ready 1 can whole kernel corn drained
- Get 1 can creamed corn
- Take 1 package jiffy corn muffin mix
- Prepare 1 stick butter melted
- Prepare 1 egg
- Take 1 cup sour cream
Steps to make Corn Casserole:
- Combine all ingredients thoroughly
- Pour into a casserole dish and bake covered in a 375 degree preheated oven for 45 to 50 minutes
So that is going to wrap this up for this exceptional dish corn casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
