Hello, I am Jane. Today, I’m gonna show you how to make 2 shell flaky pie crust recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
2 shell flaky pie crust Recipe
2 shell flaky pie crust is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 2 shell flaky pie crust is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have 2 shell flaky pie crust using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 2 shell flaky pie crust:
- Prepare 1 1/4 cup all purpose flour
- Make ready 1/2 tsp. salt
- Take 1/3 cup crisco or shortening
- Prepare 5-7 tablespoons cold water
Instructions to make 2 shell flaky pie crust:
- Mix salt and flour in a mixing bowl and cut in shortening with a pastry knife until it resembles coarse cbs.
- Mix in water one tablespoon at a time, mixing well after each addition. Add only enough water until dough holds together.
- Form dough into a ball and refrigerate 1 hour.
- Divide dough in half. Roll out on lightly floured surface to about 1/8 inch thickness. Transfer to your pie plate and add filling.
- You can either Roll out the second dough ball for the top crust, or see my streusel topping recipe for a sweet, crunchy topping. Reserve other dough for your next pie
- You can cut the top crust into strips and weave a lattice top as an option
So that is going to wrap this up with this special dish 2 shell flaky pie crust recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
