Hi, I am Kate. Today, I will show you a way to make my fried chicken :) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My fried chicken :) Recipe
My fried chicken :) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My fried chicken :) is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook my fried chicken :) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My fried chicken :):
- Prepare 2 packages mike tyson dsticks 6 each
- Make ready 2 small eggs
- Get Crisco
- Make ready 1 medium paper bag
- Get 2 cup flour
- Prepare dash salt and pepper
- Get 2 tbsp season salt
Steps to make My fried chicken :):
- Beat the 2 small eggs together in a big enough bowl to roll in dstick. Then set aside.
- Melt Crisco in deep skillet.
- Add flour and season salt to the paper bag, and if no paper bag a deep long Tupperware to toss them in works too.
- After washing the dsticks, roll the chicken in the egg.
- Drop as many as you can into the bag (or if using tupperware) toss them or shake a few times. Roll them one more time if you want it extra cripsy and coat with flour.
- Put them in the pan with the Crisco and make sure to turn when it gets golden brown. Do same to other side. Salt and pepper while in pan or while drying.
- Put on paper towels to drain and enjoy :)
So that is going to wrap this up with this special dish my fried chicken :) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
