Hello, I am Marie. Today, I’m gonna show you how to prepare southwest chicken and rice casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southwest Chicken and Rice Casserole Recipe
Southwest Chicken and Rice Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Southwest Chicken and Rice Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- Make ready 1 can cream of chicken soup
- Get 1 cup water or stock
- Prepare 1 cup Pace thick n chunky salsa
- Take 3/4 cup uncooked long grain rice
- Prepare 1/2 tsp onion powder
- Prepare 1 cup frozen whole corn
- Take 4 skinless boneless chicken breast
- Prepare 1/2 cup shredded mexican cheese blend
Instructions to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
So that is going to wrap this up for this exceptional dish southwest chicken and rice casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
