Hello, I’m Laura. Today, I’m gonna show you how to prepare hariyali sabudana khichdi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hariyali Sabudana Khichdi Recipe
Hariyali Sabudana Khichdi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hariyali Sabudana Khichdi is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hariyali sabudana khichdi using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali Sabudana Khichdi:
- Take 1/2 cup Sabudana (Tapioca pearls)
- Make ready 1/2 cup coriander mint juice
- Make ready 1 tbsp ghee
- Get 1 tbsp ger chilli paste
- Take 1 tsp Cumin seeds
- Prepare 5-6 curry leaves
- Prepare 1 cup boiled potatoes
- Take 1/2 cup peanuts crushed
- Get As per taste Salt
- Take 1 tsp sugar
- Make ready 1/2 lemon
- Take Handful coriander leaves
Steps to make Hariyali Sabudana Khichdi:
- Wash Sabudana 3-4 times to remove the excess starch.
- Soak them in coriander mint juice to get the green colour.
- Roast peanuts on low flame until the colour of skin changes slightly. Remove the skin and blend them. Don’t make it in powdered form.
- In a Pan, add ghee. Once ghee is hot, add Cumin seeds and curry leaves
- Add ger chilli paste and sauté for a minute.
- Dice the potatoes and add them. Cook it for 5 minutes on low flame.
- Add salt as per taste and crushed peanuts. Cover the lid and let it cook for another 5 minutes.
- Now add soaked Sabudana and sugar.
- Cook for another 5 minutes and turn off the flame. Add handful of coriander leaves and lemon juice.
- Hariyali Sabudana Khichdi is ready. Enjoy!!
So that’s going to wrap this up with this exceptional dish hariyali sabudana khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
