Warm Pasta Salad
Warm Pasta Salad

Hello, I am Marie. Today, I will show you a way to make warm pasta salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Warm Pasta Salad Recipe

Warm Pasta Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Warm Pasta Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook warm pasta salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Warm Pasta Salad:

  1. Take 200 g Farfalle
  2. Prepare 2 tbsp vegetable oil
  3. Get 2 tbsp chopped onion
  4. Take 3 cloves garlic, minced
  5. Get 1 LG tomato
  6. Get 2 tbsp ketchup
  7. Make ready 10 green beans (cut on a diagonal)
  8. Prepare 1/2 C. peas and carrots
  9. Get 1/2 c. sweet kernel corn
  10. Take to taste salt and pepper
  11. Get red pepper flakes and cilantro (fresh or dried)(optional)

Instructions to make Warm Pasta Salad:

  1. Boil pasta (any short cut pasta will do) 2 minutes shy of cooking time listed on package. Drain and rinse with cold water to stop cooking any more. Shake out excess water and set aside.
  2. I’m in a large frying pan, on medium heat, pour oil, add onions. Once cooked add garlic, peas, carrots, green beans and tomatoes. Let cook for 2 minutes.
  3. Add ketchup (if too acidic, add 1/2 tsp sugar). Mix well; add pasta, salt, pepper (red pepper flakes and cilantro).
  4. Turn off heat and mix until all the pasta is evenly covered in sauce.

So that is going to wrap it up for this distinctive dish warm pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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