Hello, I’m Kate. Today, I will show you a way to make dairy-free blueberry muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dairy-free Blueberry Muffins Recipe
Dairy-free Blueberry Muffins is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Dairy-free Blueberry Muffins is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dairy-free Blueberry Muffins:
- Get 125 grams Cake flour
- Get 125 grams Whole wheat flour
- Get 1 tbsp Alminium-free baking powder
- Get 1 dash Natural salt
- Get 180 ml Soy milk or apple juice
- Prepare 66 ml Canola oil (or olive oil)
- Prepare 4 tbsp Beet sugar
- Get 1 few drops Vanilla extract
- Prepare 125 grams Blueberries
Steps to make Dairy-free Blueberry Muffins:
- Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
- In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
- Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
- Add the blueberries to Step 3. Reserve some for decoration.
- Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
- Bake for about 25 minutes in an oven preheated to 180℃.
So that’s going to wrap it up with this distinctive dish dairy-free blueberry muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
