Hi, I’m Clara. Today, I will show you a way to make butter chicken biryani recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken Biryani Recipe
Butter Chicken Biryani is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Butter Chicken Biryani is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have butter chicken biryani using 45 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken Biryani:
- Make ready 2 Boneless chicken breast
- Take 2 tbsp Oil for frying chicken
- Prepare 11/2 cup Basmati rice
- Get For marination :
- Get 2 tsp Kashmiri chili powder
- Take 1 tsp Oil
- Prepare 1 tbsp Lemon juice
- Make ready 1/2 tsp Turmeric powder
- Prepare 2 tsp ger garlic paste
- Make ready 4 tbsp Yoghurt
- Get 1 tsp Kasuri methi crushed
- Make ready As per taste Salt
- Get For cooking rice :
- Prepare 5 cups water
- Prepare 4 clove,
- Take 1 inch cinnamon,
- Make ready 1/2 tsp shahi jeera,
- Make ready 2 bay leaf,
- Take 1 tbsp oil
- Take 2 tbsp salt
- Prepare For gravy :
- Take 2 tbsp Butter
- Take 4 tbsp Oil
- Take 3 clove,
- Get 1 black cardamom,
- Make ready 2 cardamom,
- Prepare 1 inch cinnamon,
- Make ready 2 bay leaf
- Make ready 1 large onion crushed
- Take 2 Green chili slit
- Make ready 2 large tomato blanched and pureed
- Get 1 tsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Prepare 2 tsp Kashmiri chili powder
- Get 1/2 tbsp ger garlic paste
- Make ready 1 tsp Kasuri methi
- Make ready As per taste Salt
- Get For layering biryani :
- Take 1 medium onion sliced and fried until golden brown
- Get 4 sprig Mint leaves
- Prepare Handful coriander leaves chopped
- Take 3 tbsp Fresh cream
- Get Pinch Yellow food color
- Get 1 tbsp Butter
- Make ready 1 tsp rose water or kewra
Instructions to make Butter Chicken Biryani:
- In a bowl take Kashmiri chili powder and oil. Mix well. Add rest of the ingredients for marination and mix.
- Add cleaned and drained chicken. Mix well and marinate for minimum 30 mins.
- Wash and soak Basmati rice for 30 mins. Crush onion. Blanch tomatoes, peel skin and puree tomatoes.
- In a pan heat oil. Add marinated chicken, cook till water evaporates and chicken is cooked. Keep aside.
- In a pot heat 5 cups of water. Add whole garam masala, salt, oil and let it come to boil. Add soaked and drained rice and cook until 80% done. Once done drain rice and set aside.
- In heavy bottom pan, heat oil and butter. Add whole garam masala and crushed onion. Fry until golden. Add slit green chili.
- Add pureed tomatoes and cook till oil separates.
- Add chili powder, coriander powder, turmeric powder, ger garlic paste, salt and saute well. Add half cup water and cook till oil separates.
- Add crushed kasuri methi and mix well. Add cooked chicken and cook for 8-10 mins.
- For layering biryani spread the chicken evenly in the pan, spread brown onions, mint leaves, coriander leaves and fresh cream. Don’t mix and layer with rice.
- Dissolve yellow food color in 1 tbsp water and pour over the rice along with rose water/kewra and spread butter. Cover with lid and place hot tawa in the bottom and dum for 10-15 mins on low flame.
- Let it rest for 10 mins. Open the lid and fluff up the biryani gently.
- Serve Butter chicken biryani with onion raita and enjoy.
So that’s going to wrap this up for this special dish butter chicken biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!


