Hello, I’m Laura. Today, we’re going to make baked potatoes with chilli flakes and mustard sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked potatoes with chilli flakes and mustard sauce Recipe
Baked potatoes with chilli flakes and mustard sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Baked potatoes with chilli flakes and mustard sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook baked potatoes with chilli flakes and mustard sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked potatoes with chilli flakes and mustard sauce:
- Prepare 3 big sized potatoes
- Get 1/2 teaspoon chilli flakes
- Make ready 1 tablespoon mustard sauce
- Prepare 1 teaspoon oil or butter
- Get 1 teaspoon oregano
- Prepare 1/2 teaspoon black pepper
- Make ready 1/2 garlic powder
- Make ready to taste Salt according
Instructions to make Baked potatoes with chilli flakes and mustard sauce:
- Peel and wash potatoes, then slice them.
- Take a microwave safe bowl and place potato slices in it. Pour all other ingredients on potatoes and mix well.
- Bake these potatoes on 120° for 3 mins. Then again mix well and bake for another 5 mins. Baked potato with chilli flakes and mustard sauce is ready.
- Serve hot with tea or coffee.
So that’s going to wrap this up with this special dish baked potatoes with chilli flakes and mustard sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
