Hi, I’m Laura. Today, we’re going to make chicken pasta salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken pasta salad Recipe
Chicken pasta salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken pasta salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have chicken pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pasta salad:
- Get 1 pound pasta (shells, bow ties, or macaroni)
- Take 2 large cans chicken
- Make ready 1 1/2 cups mayonnaise
- Prepare 1 jar marinated artichoke hearts
- Take 1/2 cup diced green pepper
- Make ready 1 teaspoon dried basil or 2 Tablespoons fresh basil
- Prepare 1/2 teaspoon dried oregano
- Make ready 1 teaspoon garlic powder
- Take 1 teaspoon fresh ground pepper
- Prepare 1 cup Parmesan cheese
Instructions to make Chicken pasta salad:
- Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
- In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
- Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
- Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.
So that is going to wrap it up with this distinctive dish chicken pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
