Hi, I’m Kate. Today, I will show you a way to prepare spinach penne with panfried scallop recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach penne with panfried scallop Recipe
Spinach penne with panfried scallop is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spinach penne with panfried scallop is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach penne with panfried scallop:
- Get Spinach
- Get Penne
- Take Scallop
- Prepare Parmesan cheese
- Get Garlic
- Take Salt
- Get Pepper
Steps to make Spinach penne with panfried scallop:
- Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil
- Blend the spinach in a blender with a garlic until smooth, like a purée
- Boil the penne in water with salt and oil until al dente
- Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper
- Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋
So that’s going to wrap it up for this exceptional dish spinach penne with panfried scallop recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
