Hello, I’m Clara. Today, we’re going to make chicken salami recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Salami Recipe
Chicken Salami is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Salami is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have chicken salami using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Salami:
- Take 500 grams Boneless Chicken
- Get Handful coriander leaves
- Make ready 1 inch ger
- Prepare 2 pcs garlic
- Make ready 1 spoon whole black pepper
- Make ready 1 spoon Red Chilli Flakes
- Make ready 10-12 pieces green olives cut into small pieces
- Take as reqierd Water of boiling
Instructions to make Chicken Salami:
- Wash and clean chicken pieces. Take a grinder and put all the ingredients into it except green olives.
- Grind it well.
- Now take out the mixture and add olives and mix gently.
- Keep water for boiling. Now take the mixture and give the shape of cylinder and wrap it well in Aluminium foil. Wrap it like toffee (as shown in pics)
- Put this foil in boiling water. Boil it for 15 mins on high flame and cover it. Foil should be covered with water. And 15 mins switch off the gas and leave it for another 10 to 15 mins.
- Take out the foil slowly and keep it on grill so that it cools down completely.
- After it cools down open the foil and cut the log into pieces.
- Serve guilt free snack and enjoy with your family.
So that’s going to wrap this up with this special dish chicken salami recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


