Hello, I’m Laura. Today, I’m gonna show you how to make rick’s tangy egg and olive salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rick’s Tangy Egg and Olive Salad Recipe
Rick’s Tangy Egg and Olive Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rick’s Tangy Egg and Olive Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rick’s tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rick’s Tangy Egg and Olive Salad:
- Take 3 Hard-cooked eggs chilled and chopped
- Prepare 12 Pimiento stuffed Spanish olives chopped
- Prepare 2 tbsp plus 1 teaspoon Mayonnaise
- Get 1 tsp Sour cream
- Get 1/2 tsp Dijon mustard
- Make ready 3/4 tsp Dried parsley
- Get 1/4 tsp Onion powder
- Make ready 1/4 tsp Ground black pepper
- Make ready 1/4 tsp Celery seed
- Take 1 pinch Salt (to taste, check before adding)
Steps to make Rick’s Tangy Egg and Olive Salad:
- Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
- Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
- Enjoy!
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